Learning to Cook

I have always been surrounded by wonderful cooks and bakers. While this has been delightful for my taste buds, I always wondered if I would ever be able to cook like them. When I lived in Brazil, I was forced to learn how to cook because the ingredients at my disposal were so different. The experience was, at first, frustrating. But, once I began to experiment, the world of cooking opened up to me. My recipe box is now brimming, and I thought others might be interested in trying some of the recipes I have found. I haven’t tried them all yet, but I plan to in the future! I hope you enjoy, and please feel free to add your own suggestions/comments.

Sunday, September 28, 2008

Mango Margarita

Ingredients:


180 ml Tequila
180 ml Sour Mix
Ice Cubes
60 ml Triple sec
11/4 cup cubed, peeled Mango



How to make mango margarita:
Pour liquids into blender, then sliced mango and mix for 10-15 seconds.
Top with ice to fill blender and mix for another 30 seconds or until desired consistency.
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