"This is a recipe I love to make for family and friends. I usually serve it with roasted sesame asparagus and a sesame-noodle salad. Let the chicken marinate overnight for best results." -Jen McDonald, Centerville, VA
Yield
4 servings (serving size: 2 thighs)
Ingredients
1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 tablespoon fresh lime juice
1/2 teaspoon crushed red pepper
1/4 teaspoon curry powder
3 garlic cloves, minced
8 (6-ounce) chicken thighs, skinned
Cooking spray
Lime wedges (optional)
Green onion tops (optional)
Preparation
Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.
Prepare grill.
Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired.
Nutritional Information
Calories:297 (23% from fat)
Fat:7.7g (sat 2g,mono 2.4g,poly 1.9g)
Protein:39.2g
Carbohydrate:16.1g
Fiber:0.4g
Cholesterol:161mg
Iron:2.7mg
Sodium:706mg
Calcium:39mg
From: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=698696
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