Learning to Cook

I have always been surrounded by wonderful cooks and bakers. While this has been delightful for my taste buds, I always wondered if I would ever be able to cook like them. When I lived in Brazil, I was forced to learn how to cook because the ingredients at my disposal were so different. The experience was, at first, frustrating. But, once I began to experiment, the world of cooking opened up to me. My recipe box is now brimming, and I thought others might be interested in trying some of the recipes I have found. I haven’t tried them all yet, but I plan to in the future! I hope you enjoy, and please feel free to add your own suggestions/comments.

Wednesday, November 3, 2010

Honey Roasted Pork Loin

Honey Roasted Pork Loin

Seasoned pork loin with honey and orange sauce baked until pork is cooked through and tender.

Ingredients -

1 (3 pounds) Boneless Pork Loin
Salt and Pepper, to taste
1/4 cup Honey
2 tablespoons Orange Juice
2 tablespoons Olive Oil
1/2 teaspoon Thyme
1/2 cup Chicken Broth

Preparation:

1. Preheat oven to 375 F.

2. Season pork roast with salt and pepper.

3. Add honey, orange juice, olive oil and thyme to small bowl.

4. Stir to combine.

5. Add pork loin to roasting pan.

6. Pour sauce over pork.

7. Add chicken broth to roasting pan.

8. Basting frequently, bake 60 minutes, or until internal temperature reaches 155-160 F.

9. Remove juices from roasting pan to saucepan.

10. Bring to a boil over medium high heat. Reduce sauces slightly.

11. Serve over the sliced pork.
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