Learning to Cook

I have always been surrounded by wonderful cooks and bakers. While this has been delightful for my taste buds, I always wondered if I would ever be able to cook like them. When I lived in Brazil, I was forced to learn how to cook because the ingredients at my disposal were so different. The experience was, at first, frustrating. But, once I began to experiment, the world of cooking opened up to me. My recipe box is now brimming, and I thought others might be interested in trying some of the recipes I have found. I haven’t tried them all yet, but I plan to in the future! I hope you enjoy, and please feel free to add your own suggestions/comments.

Friday, May 30, 2008

Hot and Sticky Wings-Crockpot Version

Got this from someone who claims this is truly a delicious recipe - even if the ingredients do sound a bit strange.

3 lbs chicken wings
1 (18 oz) jar apricot-pineapple preserves
1 packet taco seasoning
1/4 cup ketchup
1 jalapeno, diced

Lightly broil wings for 8 to 10 minutes while preparing the sauce. Place wings in crockpot. Pour sauce over wings and stir to coat. Cook on high for 2 1/2 to 3 1/2 hours.
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